"Direct and unrefined" materials create tactile interior at Jeju restaurant by &Daughters
Canadian studio &Daughters used basalt, cork , concrete, thatch and wood to design Jeju, a Korean restaurant in Vancouver that features traditional touches in a contemporary interior. The architect's starting point for the design was the restaurant's menu, which includes modern dishes developed by chef Dylan Kim, tradi
Canadian studio &Daughters used basalt, cork , concrete, thatch and wood to design Jeju, a Korean restaurant in Vancouver that features traditional touches in a contemporary interior. The architect's starting point for the design was the restaurant's menu, which includes modern dishes developed by chef Dylan Kim, tradi
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